Subscribe to our email newsletter! eepurl.com Welcome to Superfoods. Usually we would advise against eating your problems away. But this week, we’re talking about foods that not only taste good but will actually make you feel better too. Learn how the nutrients from quinoa interact with your brain to produce the chemicals that help fight off depression. ABOUT SUPERFOODS: This weekly show spotlights super healthy foods and shows viewers how to incorporate them into their everyday diets. Get the skinny on everything from kale to pomegranates, learn delicious and easy recipes, and pick up tricks on how to add these super foods into the dishes you already love.
Recipe: www.healthyveganrecipes.net This quinoa breakfast recipe is so yummy it could almost work as dessert. One bite and you’ll be amazed at how healthy vegan recipes can taste so good. What do you think? Let me know below. And check out www.healthyeatingstartshere.com for the free ‘7 Secrets For Shaping Up Your Healthy Eating Habits’.
Video Rating: 4 / 5
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Video Rating: 4 / 5
Avocados, Cranberries, Apricots and Quinoa Salad
1 cup red or white quinoa, rinsed well
1/2 tsp salt
2 cups cold water
1 cup dried cranberries
1/4 cup finely diced dried apricots
2 ripe avocados
2 spring onions, sliced diagonally
1/4 cup toasted slivered or sliced almond.
finely grated zest and juice of 1 lemon
3 tbsp olive oil
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp paprika
salt and pepper
In a bowl, whisk together lemon zest, lemon juice, oil, coriander, cumin and paprika. Season to taste with salt and pepper.
Rinse the quinoa, drain well. In a saucepan, combine quinoa, salt and cold water. Bring to the boil over a moderate heat, reduce heat to low, cover and simmer for about 10-15 minutes or until quinoa is tender. Fluff with a fork, spread on a large baking sheet and let cool completely.
Place cranberries and apricots in a small bowl. Cover with warm water and let stand for about 5 minutes or until plump, drain and set aside.
Peel avocados and cut into bite sized chunks. Place in a bowl and toss with 1 tbsp of the dressing to prevent discolouration.
Place cooled quinoa in a large salad bowl. Add cranberry and apricots, avocados, spring onions and almonds. Then add the remaining dressing and toss to combine
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Quinoa is very fast becoming well known as one of the most healthy grains available. Although technically it is a seed, not a grain, the fact that it is high in protein, fibre, and other important minerals means that it can replace grains like wheat or rice as a staple dietary food.
Many of us will remember the days when quinoa was sold in bulk 3lb (1kg) bags and had to be washed repeatedly to make it ready for food preparation.
These days you can find pre-washed quinoa that will be ready to eat in as little as 20 minutes.Two of the most popular replacements for quinoa are as a replacement for rice in savory dishes, and as a replacement for oats in sweet breakfast dishes.Due to the high-fibre nature of the quinoa seed, it acts as a regulator of your blood sugar and metabolism, and it also helps you feel more satisfied which reduces food cravings and can assist in weight loss.Here’s some more quinoa benefits:1. Quinoa is high in minerals like magnesium, manganese and copper.
Magnesium intake can help in providing more restful sleep and improving heart-health.
2. Quinoa can assist in cholesterol reduction.
There are supporting studies in European medical-science journals dated in recent years (2009, 2010).
3. Quinoa contains ALL 9 essential amino acids (proteins) necessary for muscle and bone development and repair.The best way to find out is to eat this remarkable food for yourself, and you will soon find out why quinoa is becoming so popular.
🙂 Enjoy! – Kate
There is more and more astonishing research coming out every day, to do with the benefits of quinoa eating and the impact it can have on your health.
First of all, there are a number of downsides to conventional/popular grains. The best example of this is wheat.
In fact here is a good article discussing the many issues and risks
But to summarise, here are the main benefits of quinoa…
– High protein value (above 15%) and with a complete spectrum of proteins (amino acids)
– Complete Nutritional profile, including high fiber, magnesium, iron, phosphorus, and copper.
– Easy to grow, easy to cook. (Similar cooking procedure to rice)
– Good for your digestive system
– Source of calcium
– Suitable for gluten intolerant people and lactose intolerant (lactards)
– Detoxifying power
oh yeh, and it tastes great!
More details to come on the studies and findings.! when I get my paperwork together ;P
Benefits for your digestive system
As a complex carbohydrate, quinoa acts an internal cleanser, easing the progress of food through the digestive tract. Used regularly in your diet, quinoa can help keep you free of constipation and bloating. Unlike more common grains such as wheat, barley, and oats, quinoa is gluten-free and can be enjoyed by people with digestive disorders, like coeliac disease. This versatile seed can be used in breads, soups or other foods where grains are a primary ingredient, offering a steady source of colon-cleansing fiber. The vitamin B and folate in quinoa also help the liver in its role of eliminating wastes from the body, adding to quinoa’s detoxifying properties.
More Quinoa Benefits — good for your waistline!
Quinoa is a satisfying, low-cholesterol source of complex carbohydrates. Rich in fiber, it’s digested slowly and has a low glycemic index, helping you steer clear of the blood-sugar roller coaster. With its chewy texture, quinoa can be eaten at a leisurely pace. Its heart-healthy polyunsaturated fats will leave you feeling full while providing more quality nutrition than breads or cereals made of refined grains. Quinoa can be eaten as a breakfast food to provide long-lasting energy and help you breeze through your morning workout. A meal of vegetables and quinoa, or quinoa and beans, is perfect: high in vitamins, minerals and protein, while low in fat and calories.