Cooking with Quinoa with Leslie Cerier

Cooking with Quinoa with Leslie Cerier

Cooking with Quinoa with Leslie Cerier

Gourmet Organic Master Chef, Leslie Cerier shows how delicious, nutritious, and easy it is to cook gluten-free red and tan quinoa. Excerpted from WGBY, On the Menu: Leslie Cerier makes a Lemony Quinoa Salad with toasted sunflowers seeds and talks to Simon Stevenson about the history and nutrition benefits of quinoa, especially for vegans and vegetarians. Reformatted for YOUTUBE by KnoxworX Multimedia.

3 thoughts on “Cooking with Quinoa with Leslie Cerier”

  1. Quinoa is an Incan super food/protein originated? from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks 🙂

  2. BlueColdDog, this was a short? “info” out-take for a longer PBS cooking show, this was not meant to be the main event, thanks.

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