Curried Quinoa Salad Recipe: Make It (How To) || Kin Eats

Curried Quinoa Salad Recipe: Make It (How To) || Kin Eats

Hungry for more? Savor tasty KIN EATS videos & recipes here: See the full recipe by clicking on “Show more” below! Quinoa is one of those things everyone should cook with more often. It’s really healthy and SO versatile….you can do so many delicious things with it! This recipe from Adrianna Adarme ( makes a delactable side dish or vegetarian entree. It’s got curry, veggies, sweet raisins and salty feta. MMMMM……. Curried Quinoa Salad Salad 1 cup quinoa 3 cups water 1/2 teaspoon salt 2 cucumbers, diced 1 red bell pepper, diced 1/2 green apple, diced 1/4 cup feta, crumbled 2 tablespoons raisins Dressing: 1 tablespoons Madras curry powder 1 garlic clove, minced 1/2 tablespoon grated fresh ginger 3 tablespoons greek yogurt 2 tablespoon lemon juice (juice from 1 lemon) 1/2 teaspoon kosher salt 2/3 cup extra-virgin olive oil 1. Place the quinoa in a bowl and cover with cold water; let it stand for 5 minutes. Drain the quinoa, using a sieve, and rinse thoroughly. Add 3 cups of water to a medium saucepan and bring to a boil. Add the salt and quinoa; bring the water back up to a boil. Once it’s boiling, reduce the heat to low, covering the pot and allowing it to simmer for 15 minutes, or until the quinoa has blossomed and is tender. Transfer to a bowl and allow to come to room temperature. 2. While the quinoa is cooling off, you can turn your attention to the dressing. In a blender add the curry powder, garlic, ginger, lemon juice, salt and yogurt

EvG Review: Dark Quinoa Chocolate from Alter Eco

Follow Eco-Vegan Gal on these sites (scroll down for more info on this video): — Subscribe to videos: — Website: — Got a question? Submit it here — Sign up for the EvG newsletter: – Twitter: — Facebook: — Google Plus: — Tumblr: — Foursquare — Pinterest: — Instagram: — Whitney reviews Alter Eco’s organic, fair-trade Dark Quinoa Chocolate bar. It is free of: – GMO – gluten – soy – salt – artificial flavors It is available at most natural grocers (Whitney bought hers at Wegman’s in NJ)
Video Rating: 4 / 5

24 thoughts on “Curried Quinoa Salad Recipe: Make It (How To) || Kin Eats”

  1. OHHHH! I always wondered how to cook quinoa. They come in different colors, don’t they? Does it matter which type is used?? Do they taste different? Which is the healthiest option?

  2. I usually never watch? the adverts before videos but I saw yours and couldn’t stop watching! So glad I didn’t you have an awesome channel! ๐Ÿ™‚

  3. My hubby and i love this chocolate. We found? it at our local vegan store here in Australia. Its very yummy ๐Ÿ™‚

  4. Look forward to trying this! Whitney, you seem so unbelievably happy now!!! Bravo to you for life changes you made recently! Sending peace and smiles ;-)?

  5. I tried this when I found it at Grocery Outlet up in Bend OR…I think it was only $2 there.? It was super tasty ๐Ÿ™‚

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