Exploring quinoa

Exploring quinoa
I am (or at least I was) a picky eater. I was the child who would have toast every day, nothing else. If the texture was wrong, forget it. And by wrong I mean if the texture was too mushy, too hard, too soft, too bumpy, too smooth, too chewy, too …
Read more on MetroWest Daily News (blog)

Quinoa and Summer Squash Salad
Thoroughly rinse the quinoa in a fine mesh strainer. Bring 4 cups of water to a boil and liberally salt the water. Add the rinsed quinoa, lower the heat to a simmer, cover and cook until tender but not mushy, about 15 minutes. Drain; return quinoa to …
Read more on AZFamily

Quinoa Documentary, 'The Mother Grain,' Hopes To Tell The Story Of Ancient
On the project's Kickstarter funding page, Wilcox and Jeremiah write that the film "asks why an entire year has been dedicated to celebrating a tiny grain and examines the countless positive benefits of quinoa production as an answer." A promo for The …
Read more on Huffington Post

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