Roslyn, NY (PRWEB) December 15, 2011
What you eat not only goes straight to your hips, its also mirrored in your complexion. According to Dr. Valerie Goldburt, a dermatologist with New York & New Jersey-based Advanced Dermatology and the Center for Laser & Cosmetic Surgery, proper nutrition can have a major impact on the way your skin looks and feels. Current research suggests that processed foods and high-fat dairy products can exacerbate acne, promote inflammation, and cloud a clear complexion. Other evidence indicates that foods high in protein and antioxidants (fruits and vegetables in particular) can have anti-aging effects. Understanding the latest Dietary Guidelines and how they impact on skin is key to solving the puzzle of selecting foods that feed a clear complexion, adds Dr. Goldburt.
The Latest Dietary Guidelines and Your Skin
In 2010, the United States Department of Agriculture released its latest Dietary Guidelines (http://health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf), while this year it released a new icon for healthy eating called MyPlate (http://www.myplate.gov). Both recommend that Americans eat more healthy foods such as fruits, vegetables, whole grains, fat-free and low-fat dairy products, and seafood. The guidelines also encourage people to consume less sodium, saturated and trans fats, added sugars, and refined grains such as white flour. No foods are off-limits, but the guidelines encourage portion control and calorie modification.
In general, Dr. Goldburt is in agreement with these guidelines, noting that they are a step in the right direction toward a skin-healthy diet, as well as a diet that can reduce the risk of heart disease, cancer and obesity. She does, however, feel its important to limit milk and milk products to one or two servings a day rather than the three recommended. The data suggest that dairy products can be problematic for people with acne and other inflammatory skin conditions. These products may prompt the body to produce more of the male hormones, called androgens, which cause more oil and sebum that can clog pores. Additionally, dairy produced in non-organic farms may contain external hormones and pesticides, which can exacerbate skin conditions. Dr. Goldburt recommends eating calcium-rich vegetables such as spinach and collard greens to compensate for eating less dairy.
According to Dr. Goldburt, it also appears that following a low-glycemic diet (which is what the Dietary Guidelines recommend) is a key to clear skin. This is a diet that is low in refined carbohydrates and processed foods and high in produce and lean protein, which helps to keep the blood sugar stable. Its been theorized that a high-glycemic diet can lead to insulin resistance, where the body needs to produce ever-increasing amounts of the hormone insulin in order to clear glucose (sugar) from the blood. Insulin resistance has been definitively linked to high blood pressure, diabetes, and heart disease, and there is evidence that it also leads to acne and more skin inflammation. Further research is needed, but a few studies suggest a benefit for acne in following a low-glycemic diet, she notes.
Following are Dr. Goldburts recommendations for following the latest Dietary Guidelines and selecting foods that feed a clear complexion:
Whole grains. These products contain a wealth of skin-healthy nutrients such as antioxidants and fiber, which can stabilize your blood sugar and prompt skin repair. Look for products that list whole grain as their first ingredient. Expand beyond wheat to other grains such as quinoa (pronounced keen-wah), oatmeal, bulgur, whole-grain barley and brown rice.
Fruits and vegetables. Leafy green vegetables contain many antioxidants and other anti-inflammatory nutrients, as well as fiber, which again can regulate blood sugar.
Healthy fats. Fatty, ocean-sourced fish such as salmon, albacore tuna, herring, anchovies, and sardines, as well as walnuts, flaxseed, and canola oil are good sources of omega-3 fatty acids, which may reduce inflammation in your body that could be exacerbating skin conditions. These essential fatty acids also help to keep your skin healthy, maintain its natural oil barrier, and make it look younger (less wrinkly) and clearer. Other sources of good fats are olive oil and avocados.
Plant protein is a good alternative to red meat. Contrary to popular belief, most plants are very rich in protein. It is best to eat plants in salad form, or lightly steamed, as cooking them destroys many of their vital nutrients.
Tea. Green, black and other teas are a good source of antioxidants, in contrast to coffee, which has a lot of acid that can increase insulin production and inflammation, and ultimately cause wrinkling. Limit coffee to one cup a day, or switch to tea, she recommends.
Water. Staying hydrated with plain-old water is essential to good health and good skin. It is best to drink filtered water, stored in a glass bottle, throughout the day!
About Dr. Goldburt: Valerie Goldburt, MD, PhD, earned her undergraduate degree at Harvard University. She continued to pursue her interest in science and medicine at Columbia University, where she earned a masters degree studying the effects of ultraviolet light on cancer proteins, and then at Downstate Medical Center, where she completed her PhD in microbiology and immunology, and received her MD. Dr. Goldburt completed her internship at Lenox Hill Hospital in New York City, followed by a dermatology residency at Downstate Medical Center. Dr. Goldburt is board-certified in dermatology and a fellow of the American Academy of Dermatology. She is an authority on dermatology, with expertise in cosmetic and surgical procedures. She practices with Advanced Dermatology, P.C., Center for Laser and Cosmetic Surgery, http://www.advanceddermatologypc.com.