Check out these quinoa images:
Image by Baha’i Views / Flitzy Phoebie
This oblong casserole looks like a Persian carpet, and was served at a Birth of Baha’u’llah festival. It had a primary base of quinoa (a whole grain from Peru), and embellishments of stirfried carrots, celery, currents and dried apricots, and onion.A trim of sliced almonds lines the vegetable center.
Image by TheLadyKris
Mascot for a fictitious, vegetarian restaurant called Quinoa.
The "restaurant’s" website is coming soon!
Image by net_efekt
Homegrown Quinoa! Planted a few seeds in the spring and had a small harvest this autumn. These seeds’ll need soaking in water, where they’ll expand massively. There’ll be at least 3 meals coming from that lot. 😉
Featured on this website: gogreentravelgreen.com/green-restaurant-food/where-to-eat…
Quinoa (pronounced /?kinw?/ KEEN-wah or /?kino??/ KEE-no-uh, Spanish quinua, from Quechua kinwa) is a species of goosefoot (Chenopodium) grown as a crop primarily for its edible seeds. It is a pseudocereal rather than a true cereal as it is not a grass. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.