Quinoa Fried Rice Recipe

Quinoa Fried Rice Recipe

Recipe for using quinoa to make Chinese fried rice (instead of the rice) from cookbook author Jaden Hair of Steamy Kitchen. Gluten Free recipe. If you have any questions or comments, I answer them on my blog at www.steamykitchen.com/103 Quinoa Fried Rice Recipe For best results, use leftover quinoa that’s been chilled in the refrigerator. If you don’t have time, cook the quinoa but using only 80% of the water that the recipe calls for on the package. Once the quinoa is cooked, spread it out on a baking tray or large bowl and place in freezer for 10 minutes. This will chill the quinoa for the recipe. Fish sauce is the secret ingredient to this dish – if you cannot find it, substitute with additional soy sauce). 1 tablespoon cooking oil 2 eggs 1 cup diced ham 1 stalk green onion, chopped 1 clove garlic, finely minced 1 teaspoon grated fresh ginger 1/2 cup frozen peas 2 cups cooked, chilled quinoa (about 1/2 cup raw) 1 1/2 teaspoon soy sauce 1 teaspoon fish sauce freshly ground black pepper 1. Heat a wok or large saute pan over high heat. When hot, swirl in the oil. Add in the eggs and scramble for 15 seconds. Once the eggs have just set, remove the eggs to a clean plate or bowl. 2. Return wok to stove and turn to medium-high heat. Add in the diced ham and cook for 2 minutes until warmed through and browned. Push the ham to one side of the wok to leave room to fry the next ingredients. Add a bit of cooking oil if necessary. Add in the green onion, ginger and garlic, stir fry

2 thoughts on “Quinoa Fried Rice Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *