Quinoa Pulao Recipe

Quinoa Pulao Recipe

Printable Recipe: showmethecurry.com
Video Rating: 4 / 5

21 thoughts on “Quinoa Pulao Recipe”

  1. Quinoa is very good for you.? It’s got all 9 types of amino acids and loads of protein. The special thing about quinoa is that it’s a good replace for rice if you were planning to lose weight. It’s not starchy so it’s perfect for weigh loss, and it has a lot of properties that regenerate your body after a workout. South Americans used to give it to their warriors before they were sent out on long missions. One of the healthiest foods you could imagine, up there with fish.

  2. you will get enough protein, don’t worry πŸ™‚ I feel stronger now than I? did when I wasnt a vegetarian yet πŸ™‚

  3. Sounds like a good learning video for gluten free diet options. Please subscibe to my channel for more? links to this subject.

  4. I love Quinoa, I’ve been eating it almost daily since discovering it. I’ve been wanting to become totally vegan, but was worrying about getting enough protein and after feeling so good with much more energy the first day, I have? complete faith in eliminating the meat from my diet. Great video! thanks for sharing.

  5. Pressure cooker timings: 1 whistle, lower flame to minimum? and cook for 20 min. Turn off the flame and allow the pressure to release by itself. Enjoy!

  6. It has a more earthy flavor and is does not melt in the mouth like rice does. It is slightly different but? tastes great and is so much healthier.
    Thanks for the compliment πŸ™‚

  7. Great work ! Just that this video is not? available on iPad etc. so as it can go to the kitchen while I cook ..You need to change the options!

  8. excellent recipe thanking you for sharing
    i discovered quinoa when i went gluten free a few months ago
    i make a coconut milk quinoa recipe
    but this looks? great!

  9. I would suggest going through all the steps right up until after the quinoa has been roasted with the onions and cinnamon and such. Then throw? everything in the pressure cooker with the water and judge the cooking time for yourself.

  10. Quinoa is an Incan super? grain? originated from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks πŸ™‚

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