Thanksgiving Dinner at Plouf Seafood Restaurant in San Francisco for Turkey Lovers and Those Who Wish to Skip the Bird

Thanksgiving Dinner at Plouf Seafood Restaurant in San Francisco for Turkey Lovers and Those Who Wish to Skip the Bird

San Francisco, CA (PRWEB) November 19, 2011

Hailed as one of the best seafood restaurants in San Francisco, Plouf Seafood Bistro is the renowned European-style caf? on charming Belden Place that specializes in French cuisine with Frisco flair. On Thanksgiving Day, from 5:30 to 10:00 pm, Plouf will serve from a special menu, created for the occasion by Executive Chef Mark with assistance from sous-chef Israel Palestino.

Thanksgiving at our San France-isco seafood restaurant is always a special event, said Erik Klein, co-founder of Plouf. There is something for everyone on the menu.

This years Thanksgiving dinner menu at Plouf includes:

OYSTERS

Oysters on the half shell, mignonette

Baked oysters Rockefeller, creamed spinach, bacon, caramelized onion, breadcrumbs

Cornmeal crusted fried oysters, chopped salad, tarragon aioli, Tabasco butter

MUSSELS

Plouf: pastis, cream, shallots, roasted garlic, chili flakes and fine herbs

Mariniere: shallots, lemon, white wine and parsley

Provencale, heirloom tomato broth, shallots, basil, crispy garlic

Coconut broth: lime juice, garlic, cilantro, chili and coconut milk

Anchor Steam beer: leeks, garlic, shallots, croutons, fine herbs

Poulette: shallots, bacon, white wine, cream and parsley

Steamed combo: Prince Edward Island mussels and Manila clams

SALADS and APPETIZERS

French onion soup, crostini, melted gruyere cheese

Baby lettuces, shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette

Roasted beet endive salad, blue cheese fondu, egg, walnuts, lemon vinaigrette

Veal sweetbreads salad, pearl onions, croutons, grain mustard vinaigrette

Citrus scallop ceviche, kumquat, cilantro leaves, red Fresno chili, grilled toast

Bison tartar, shaved horseradish, capers, parmesan cheese, quail egg, crostini

Duck liver pate, red wine syrup, figs, winter chicories, crostini

FISH ENTREES

Local swordfish, artichokes, fingerlings, leeks, celery root pur?e, truffle vinaigrette

Scallop linguine, winter squash, roasted garlic, pomegranate, sage pesto, lemon

Pacific sea bass, braised leek potato pur?e, pole beans, chanterelle mushrooms

Local chili roasted Dungeness crab, quinoa pilaf, winter spinach, tarragon aioli (full or half)

MEAT and OTHER ENTREES

Coq au vin, roasted French sugar pumpkin, pearl onions, baby carrots, natural jus

Roasted turkey breast, confit leg, cornbread stuffing, mushroom sage gravy, cranberries

Slow roasted rack of lamb, baked macaroni, roasted figs, chard, rosemary pesto

Filet au poivre, black kale, marble potatoes, creamed chanterelle demi

Dry aged prime bone in double cut rib eye for two (32oz)

Marble potatoes, root vegetables, mushrooms, horseradish, fromage blanc, natural jus

SIDES

Pommes frites (extra charge for truffle oil and parmesan)

Baked macaroni and cheese, truffle

Saut?ed Brussels sprouts, Tasso ham, lemon

About Plouf Seafood Bistro

Plouf Seafood Bistro, located in the Financial District, is one of San Franciscos best seafood restaurants. Plouf specializes in mussels, oysters, unique appetizers, salads, seafood dishes, and meats. Plouf is the sound a stone makes when it drops into a French stream. Chef Mark Papedis studied cooking in at the California Culinary Academy in San Francisco, cooked at the Ahwahnee Dining Room in the world-famous Ahwahnee Hotel in Yosemite National Park for three years, and served as sous-chef at Wente Vineyards in Livermore for five years before becoming executive chef at Plouf.

For more information about Thanksgiving at the premier downtown San Francisco seafood restaurant, please call (415) 986-6491, go to http://www.ploufsf.com or come to the restaurant located at 40 Belden Place in San Francisco.

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