(PRWEB) March 24, 2012
Join author Aviva Kanoff on a culinary journey from Italy to Morocco and places in-between (including England, France, Italy, Croatia, Austria, Hungary as well as Jamaica and Israel). Readers explore the tastes and colors of cultures far and near as Aviva puts a creative spin on exotic cuisines just in time for Passover.
This food adventure will be leaving behind that starchy Passover staple, the potato, turning to healthy and creative substitutes such as quinoa and spaghetti squash.
The recipes in The No-Potato Passover are so delicious; they are great for all year round! Makes a great Passover gift.
No Potato Passover is filled with:
????User friendly recipes which are easy to make
????Helpful hints and tips
????Most recipes include 6 ingredients or less
????Vibrant, colorful travel photography from across the globe
????Creative, healthy substitutes to create fantastic dishes for Passover and throughout the year
????Low carb and gluten free recipes
About the Author
Aviva Kanoff is an artiste extraordinaire. As a young child she experimented with art and food using her highchair as a pallet. At age 12, she prepared her first successful Shabbos meal. A painter, photographer and mixed media artist, Aviva is a graduate of the French Culinary Institute and has a degree in studio art from Hunter College. In addition to working for years as a personal chef Aviva became a visual artist. Her artistic approach has led her to creative experimentation with food. She has now combined these passions, as well as her love of travel, to bring you the No Potato Passover, a unique blend of flavors from all over the world.
Title: The No Potato Passover
Publisher: Brio Books
Editor: Aviva Kanoff
ISBN: 978-0-615-59262-6 Hardcover $ 29.95, 168 Pages
Submitted by Stuart Schnee PR on behalf of author Aviva Kanoff