Warm Quinoa Salad With Lime, Garlic And Ginger

Warm Quinoa Salad With Lime, Garlic And Ginger

Recipe: www.healthyeatingstartshere.com Our go-to lunch here in Cusco, Peru has been a warm quinoa salad with fresh vegetables dressed with lime, garlic and ginger – simple, but incredibly tasty. And check out www.healthyeatingstartshere.com for the free ‘7 Secrets For Shaping Up Your Healthy Eating Habits’.

14 thoughts on “Warm Quinoa Salad With Lime, Garlic And Ginger”

  1. tomate, ajo(garlic) cebolla (onion) pimiente, albahaca(basil) aceite? de oliva (olive oil) judias verde (green beans) ๐Ÿ™‚

  2. I have another question? for you Heather! Is stabilized rice bran okay to eat? I was thinking of buying some just to throw into my oatmeal or no bake cookies or something

  3. Thanks for the reply! No it was for this post ๐Ÿ™‚ I was referring to when you were? talking about the omega 3 in sacha inchi oil, and how the omega 3 burned easily. Thanks though!

  4. yeah,? quinoa cooks like a grain (although technically it’s a seed) – you could do the same thing with any type of whole grain – brown rice, barley, buckwheat, etc… hope you enjoy ๐Ÿ™‚

  5. I’ve never eaten quinoa; don’t even know what it is! But from what I see, guessing its some type of healthy starch alternative? Don’t think its? available where I live. Can you suggest a substitute?

  6. oh, um… I’m going on memory, I? think it was 5 soles (which is about $2.30???) for 500g – not really sure how that compares…

  7. awesome, thanks!! yeah, I took Spanish in high school, so it’s been slowly coming back – and so much more fun to converse with people than learn from? books!

  8. if you go to the link under the video, I posted the recipe with amounts and directions on my site ๐Ÿ™‚ I made more in the video? than what’s listed, so I had leftovers

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